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1286D62008820949
Logo
Property Name
InterContinental Kansas City at the Plaza
Job Title
Restaurant Manager @ American Slang
Location
Missouri-Kansas City
City
Kansas City
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
Yes
Accommodation
No
Address
401 Ward Parkway
Kansas City, MO, US
Industry
Hotel/Resort
Position Categories
Food & Beverage

Corporate Overview

The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

Job Description

Who this Job Will Job Appeal To

The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

Job Description

  • The Restaurant Manager is responsible for daily supervision of restaurant staff, guest service and liquor law compliance. Supervises selling and serving guests in safe and efficient compliance with policies and procedures, brand standards, and federal, state and local regulations. Supervises guest checks and payment collection in compliance with cash handling, credit card transactions, room charge processing and accounting policies and procedures.

  • Assistswith scheduling, inventory and other duties as assigned.

Job Requirements

  • Must have the ability to communicate in English.

  • Self-starting personality with an even disposition.

  • Maintain a professional appearance and manner at all times.

  • Can communicate well with guests.

  • Must be willing to "pitch-in" and help co- workers with their job duties and be a team player.

  • Must havegood knowledge of food and beverage preparation, service standards, guest relations and etiquette.

  • Knowledge of the appropriate table settings, service ware and menu items.

  • Ability to remember, recite and promote the variety of menu items.

  • Ability to transport large trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.

  • Ability to operate beverage and toast equipment.

  • Ability to establish and maintain effective working relationships with associates, customers and patrons.

  • Food handler's and liquor card required.

EOE, M/F, D/V



 

Job Requirements

Requirements