Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.
Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.
The Hilton Santa Clara is looking for Restaurant Manager to join their F&B Management Team! Come be part of one of the finest Santa Clara Four Diamond Hotels featuring 280 guestrooms located in the heart of Silicon Valley.
This is a great opportunity for someone to experience the Food & Beverage area of the hospitality industry. We are looking for local candidates to fill this position ASAP. This position reports to the Director of Operations, and will be required to work have a flexible schedule to work mostly PM shifts with some mid-shifts, both weekdays and weekends including holidays.
PreferredMICROS Some Knowledge Behaviors
1 year: In a restaurant environment
1-2 years: Previous supervisory/management experience
Licenses & Certifications