Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.
Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.
US - MA - Cambridge
Food & Beverage
Work Permit Needed:
Applicants who do not already have legal permission to work in the United States will not be considered.
The Charles Hotel Restaurant Manager
You have a proven track record of success in Restaurant Management with a focus on quality and guest service and you want to take your career to the next level.You're as passionate about business as you are about food. Their complexities are well suited for your high energy and commitment to excellence. Elevating the guest experience and achieving maximum flow through are welcome challenges. And your enthusiasm and ease for sharing what you know attracts the talent to make it reality. As the Restaurant Manager for Henrietta's Table at The Charles Hotel you will focus on:
Assist Henrietta's Table Restaurant General Manager in all aspects of the restaurant's operations by exercising demonstrated knowledge and experience in food and beverage management
Provide leadership and strategy to inspire your associates to deliver exceptional service. You have a strong food and beverage management background and an obvious passion for hospitality.
Enable innovation and drive results. Work with guests to successfully deliver on all events in Henrietta's Table private dining room and Noir's. Get involved in food and beverage marketing programs, artfully leverage revenue management within tight margins, driving profit to the bottom line with solid financial controls.
Take measures to protect guests, associates, and the asset. Help oversee food and operational safety to ensure a comfortable environment for guests, that's safe for associates.Take preventive measures to maximize workplace safety and loss prevention.
A four-year college education or equivalent is helpful, with 2-4 years of employment in a related position required. Advanced hospitality knowledge in food and beverage is expected. To be successful in this role, you must be able to read, write, and verbally communicate effectively and professionally in English with associates, guests, and leadership. You must be able to deal with difficult situations and people, while exhibiting a consistent level of professionalism. You will regularly use a computer and various software.