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Property Name
Eau Palm Beach Resort & Spa
Job Title
Restaurant Host/Hostess
Florida-West Palm Beach
Palm Beach
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Position Categories
Customer Service, Planning, Host(ess)
Restaurant Host/Hostess
Eau Palm Beach Resort & Spa is situated on a private beach on seven acres of oceanfront and lush tropical gardens, welcoming guests with breathtaking ocean views immediately upon arrival. Spacious guest rooms offer private balconies with ocean, pool and garden views. Extensive recreational opportunities include the luxurious 42,000 square foot Eau Spa, three Har-tru tennis courts and an expansive fitness center with daily group fitness programs.

With over 30,000 square feet of meeting and event space, Eau Palm Beach Resort & Spa accommodates groups from 10 to 1,000 people and offers a wide variety of indoor and outdoor venues for private events. Eau Palm Beach is a 2016 recipient of the Forbes Five-Star and AAA Five-Diamond rating.

Job Details

Curiosity Wanted!

We are a Five-Star, Five Diamond property who loves to stand out. We choose our employees like we choose our friends because we like their personalities. We believe the world of luxury travel should always be about the best experiences. You'll remember us for our sense of fun. We just noticed your great smile, the way you like to take care of people and your passion for brilliant service and we've got to admit we're a little bit curious... We hope you are a little bit curious about us too.

The Host/Hostess will be responsible for courteously greeting and escorting guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the restaurant at all times. Take and maintain reservations. Assist in monitoring the guests' needs and all phases of the operation.

Job Requirements

*High school graduate, some college. *Restaurant service experience. *Certification of previous training in liquor, wine and food service. *Certification in alcoholic awareness program. *Certification in C.P.R. *Computer training. *Knowledge of local activities and attractions appropriate for restaurant clientele. *Ability to focus attention on guest needs, remaining calm and courteous. *Ability to promote positive relations with all individuals who approach the restaurant and by telephone. *Ability to think clearly, quickly, maintain concentration and make concise decisions in pressure situations. *Ability to prioritize, organize and follow up. *Ability to suggestively sell selected food and beverage items. *Ability to maintain confidentiality of guest information and pertinent hotel data. *Ability to provide clear, pleasant telephone communication with proper grammar. *Ability to remain stationary at assigned post when specified. *Ability to endure abundant physical movements throughout the work areas. *Ability to perform job functions with minimal supervision. *Ability to lift or pull up to 20+lbs. *Ability to use Micros system and Open Table.