Restaurant Food Runner/Busser
Property Name:
Wyndham Grand Orlando Resort Bonnet Creek
Job Title 
Restaurant Food Runner/Busser
Location: 
Florida-Orlando
Company Name: 
Wyndham Hotel Group
City: 
Orlando
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
The Wyndham Grand Orlando Resort Bonnet Creek, a 400-room luxury resort in the Bonnet Creek Resort complex adjacent to Walt Disney World® in Lake Buena Vista, Florida is searching for Restaurant Food Runners to join the team.  This mix-use development complements Wyndham Vacation Ownership's adjacent Wyndham Bonnet Creek Resort, the company's flagship timeshare facility in Orlando with a total build out of almost 1,600 vacation ownership units.
 
The hotel's Spanish Mediterranean architecture, designed by HHCP Architects of Maitland, Florida is reminiscent of the of the historic Flagler-era resorts of St. Augustine. We have a 7,000-square-foot Wyndham Blue Harmony TM spa and fitness center; 20,000 square feet of flexible meeting and conference space including an 8,000-square-foot main ballroom designed for groups up to 600; a full-service specialty restaurant; three-meal restaurant; pool bar and grill; lobby bar; and the Wyndham brand's new combination café, barista and food mart.
 
The Restaurant Food Runner is responsible for assisting servers in providing quality food & beverage service to guests, according to restaurant specifications, courteously and efficiently;must have good communication skills as well as the ability to lift, pull and push moderate weight. This is a fast paced position with continual customer contact.
 
The Outlet Busperson is responsible for assisting the servers in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The busperson must insure that all tables are kept clean and presentable with clean china, glassware, silverware and linen.
 
Please be aware that this position is part time and usually works less than 30 hours per week.


Education & Experience: 
  • High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Physical requirements:
  • Flexible and long hours sometimes required.
  • Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects.
  • Ability to stand during entire shift.
 
 
Fundamental Requirements:
  • Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees.    
  • Keep all work areas clean and properly stocked according to the current meal period.
  • Keep all tables cleaned and properly set according to property specific standards.
  • Break down trays of soiled dishes and linen in the dishroom area according to established standards.
  • Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
  • Complete daily opening and closing duties and cleaning according to established side-work checklist.
  • Answer the phone in an attentive, courteous and efficient manner.
  • Assist fellow employees as needed throughout the shift.
  • Provide service to guests in waiter's absence as needed.
  • Ensure overall guest satisfaction.
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