Restaurant Executive Chef (387526) - Hilton Boston Woburn

Property Name
Pyramid Hilton Boston Woburn
Job Title
Restaurant Executive Chef (387526) - Hilton Boston Woburn
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Bonus Pay
Position Categories
Chef - Executive Chef

Corporate Overview

Pyramid Hotel Group is committed to being the best and most desirable employer in the industry.

To achieve this goal, we recognize the importance of providing respect, support and rewards to all of our people. We seek motivated and enthusiastic team players to join Pyramid Hotel Group who believe in these same values.

Pyramid is comprised of a diverse group of individuals. Some of our people have worked together for many years; others have recently joined our team, bringing new insights and perspectives. Together we strive for excellence in every endeavor.

What makes working at Pyramid Hotel Group different?

  • We pride ourselves on being agile, flexible and responsive. We provide all the internal resources of a large hotel chain without the burdens of bureaucracy.
  • We provide outstanding leadership. Our principals, officers and managers are experienced team players. They are always accessible to our associates and provide exceptional support and development.
  • We focus on Respect, Recognition and Rewards. We hold our associates accountable for their goals. In return we treat our people with respect, recognize excellence in job performance and reward achievement in meaningful ways.

Job Description

Restaurant Executive Chef 
Culinary - All
Hilton Boston Woburn

Unwind at the Hilton Boston Woburn, a hotel in Woburn, MA just minutes from Boston in Cummings Park Business Center and 20 minutes from Logan International Airport.

Relax in a guest room or upgrade to a suite with a separate living area and conference table. Reserve an Executive Room for exclusive access to the Executive Lounge with complimentary breakfast from Monday through Friday and complimentary evening snacks from Monday through Thursday. Our hotel offers complimentary transportation within a five-mile radius. Visit Boston attractions, ride the nearby Commuter Rail and discover the excitement of downtown Boston, or dine out at local Woburn restaurants.

Positioned close to a wide range of businesses, our hotel in Woburn offers over 10,000 sq. ft. of meeting space in 13 versatile function rooms. Host your special event, wedding or corporate meeting for up to 700 Guests and relax while the dedicated events staff takes care of the details. Stay in touch with high-speed internet access throughout the hotel and make use of the fully equipped, 24-hour business center.

Work out in our modern fitness center with the latest cardiovascular equipment and weights, or rejuvenate with a swim in the heated indoor pool. Indulge with contemporary American cuisine at 2 Forbes, an American Bistro. Relax within the soft, natural setting of Opal Ultra Lounge and enjoy a range of light dishes from the restaurant’s signature tapas menu.

Hilton Boston Woburn is looking a Restaurant Execitive Chef to lead our culinary team as we grow our new up and coming destination restaurant.

The ideal candidate should have Executive Chef and hotel culinary experience.  An outgoing personality with strong communication skills is a must.

Primary Responsibilities would include:

  •  Supervise and coordinate all activities in kitchen, food outlets, and stewarding department. To oversee all food preparation, ensuring a consistent high-quality product.
  •  Prepares daily, weekly, monthly, and seasonal menus for restaurant, banquets, special events, and functions using available products in innovative preparation.
  •  Oversees human resource functions for department staff, including staffing and training.
  •  Maintains a clean and sanitary environment in compliance with all local and state health codes.
  •  Maintains food cost within budgeted guidelines.
  •  Ensures that the quality and quantity guidelines for all foods are met on a continuous basis.
  •  Ensures that food requisitioning procedures are strictly followed.
  •  Monitors food specifications through Purchasing.
  •  Prepares daily, weekly, and monthly payroll reports.
  •  Ensures that all dishes are prepared and presented in accordance with standard recipes and plate presentations.
  •  Supervises activities in the kitchen including all food preparation and ware washing.
  •  Assists in the preparation of the annual Food and Beverage budget
  •  Ability to effectively deal with internal and external customers some of whom will require high levels of patience tact and diplomacy and collect accurate information to resolve conflicts.
  •  Ability to conduct meetings, menu briefings and maintain communication lines between line staff and Food and Beverage Director.
  •  Assists in the preparation of the annual Food and Beverage budget
  •  Extensive knowledge of menu development, insight to marketing, cost and wage control.


Job Requirements

*All final candidates must successfully complete a drug screen and background check.