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Property Name
Fort Worth
Job Title
Restaurant Cook 3
Location
Texas-Dallas/Fort Worth Metroplex
Company Name
City
Fort Worth
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Job Description

Location:

Fort Worth Hotel

Fort Worth

As breathtaking as any West Texas sunset, the Omni Fort Worth Hotel offers a taste of Texas hospitality. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. The Omni Fort Worth Hotel received the 2015 TripAdvisor Certificate of Excellence Award, and was named Top 100 Meeting Hotels in the United States in 2014 by Cvent.

The Omni Fort Worth Hotel offers unique employment experiences revolving around associate engagement and innovation. The invigorating world of hospitality resonates through the walls of our one-of-a-kind convention center property. The Omni Fort Worth will continue to be recognized for exemplary guest service and accommodation. As we provide empowerment through our Power of One culture, we work to strengthen and grow the careers of our dedicated associates. The Omni Fort Worth Hotel is searching for dedicated hospitality professionals with guest service mentality to join our extraordinary team!

Job Description:

To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Responsibilities:

* Control quality and consistency of all food served.

* Insure station is set and buffet item ready for service 15 minutes prior to service.

* Insure all food supplies necessary for service are in appropriate supply on a timely basis.

* Assist in controlling food cost.

* Required to learn all menu items produced by assigned station.

* Refrigeration and serving of cold food.

* Production of orders.

* Help to make sure of product availability for all outlets items.

* Directs proper sanitation of all kitchen facilities and equipment.

* Keep kitchen clean and organize every day by any business

* Ensure staff follows Ecosure rules and procedures.

* Ensures that all kitchen equipment is in good working order.

* Report proper maintenance of all walk-in coolers (rotation of food products and cleanliness).

* Ensure food quality and consistency.

* Knows hotel and kitchen expectations and the proper guidelines. 

Job Requirements

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law. The following link provides more information regarding the Federal laws prohibiting discrimination in employment: EEO is the Law - Notice of Applicant Rights Under the Law

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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