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6D1B90ACA3B9F06F
Restaurant Chef
Property Name
Vail Cascade Resort & Spa
Job Title
Restaurant Chef
Location
Colorado-Mountain Communities
City
Vail
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Executive Chef, Chef - Sous Chef

Find a New Altitude in every season at Vail's only Four Diamond ski-in/ski-out resort. Along the banks of Gore Creek, Vail Cascade features the very best of Colorado. With every amenity necessary to make the most of each stay, including access to Vail Mountain with Chair 20 onsite; creative Colorado cuisine and craft beer at Atwater on Gore Creek; the incomparable Aria Athletic Club & Spa; and a wide variety of accommodation offerings, Vail Cascade provides elevated experiences delivered by a team whose true passion is to serve and share the Colorado they love.

As an associate of Vail Cascade, gain lifelong memories through exceptional access to activity, relaxation, community and natural beauty. With over 30 years of hospitality excellence, Vail Cascade is well positioned for growth and prosperity. Vail Cascade is a proud property within the Destination Hotels & Resorts (DH&R) portfolio, which provides associates the ability to capitalize on the strengths of one of the country's largest independent hospitality management companies. Top performers will find abundant opportunities at Vail Cascade Resort, and elsewhere within the organization.

Job Description


Job OverviewThis position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals, while balancing profitability metrics. With focus on quality and production levels, the Sous Chef will lead the culinary team on their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Supervises the performance, attendance, attitudes, appearance and conduct of the culinary team
  • Must be able to professionally communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Enforce workstation and equipment safety and cleanliness

Job Requirements


  • Able to work flexible hours and days
  • Two year culinary arts degree preferred
  • Minimum of three years related experience
  • One year of Supervisory experience preferred
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships