true
/seeker/email?jobAdId=656C292F7D9A44DE
window.open('/seeker/apply/quickApply?jobAdId=656C292F7D9A44DE');logEvent('job details','apply-1');
656C292F7D9A44DE
Restaurant Chef

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player

Property Name:
Adolphus Hotel, Autograph Collection
Job Title: 
Restaurant Chef
Location: 
Texas-Dallas/Fort Worth Metroplex
Company Name: 
City: 
Dallas
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
Yes
Bonus Pay: 
No

Welcome to Crescent Hotels & Resorts, a premier hotel management and ownership group. Crescent seeks energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

Strong core values related to customer service and associate satisfaction account for the continued success of our company. We are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. We are pleased that you have chosen to learn more about our growing organization and are confident that Crescent will provide you with a very rewarding career. print

JOB OVERVIEW Collaborate with the leadership team to create a compelling, dynamic, seasonally-driven menu. Seek out local partners and purveyors to perpetuate a culture of artisan-crafted food beverage. Provide a learning and collaborative environment for all kitchen staff to learn and grown in while providing the best product to our guests. Create a training program to create a learned team that is able to execute consistently and efficiently.

REPORTS TODirector of Culinary

ESSENTIAL JOB FUNCTIONS

1.Collaborate with leadership to promote and uphold standards of service.

2.Provide guidance to the management team to achieve a consistent culture that represents our brand appropriately.

3.Create a positive teaching environment encouraging the team to take ownership of the guest experience, learn every day and aspire to do better each day.

4.Lead and direct the team firmly and fairly applying constant, gentle, pressure to hold standards while directing the overall operation, ensuring proficiency and productivity.

5.Coach, mentor and train the team in accordance with our Standards, Sanitation and Food Beverage specifications.

6.Provide ongoing food, beverage and sanitation seminars to keep information top of mind.

7.Schedule Labor and Control COGS proactively to ensure the best experience for our guests and associates while being fiscally responsible.

8.Ensure the team has all the information, products and tools necessary to be successful.

9.Observe trends and stay current presenting new thoughts and ideas to the team, resulting in compelling and thoughtful experiences for our guests.

10.Interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline andor termination when appropriate.

11.Manage the operations as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

12.Abide by all State, Federal and Corporate requirements pertaining to serving alcoholic beverages.

13.Monitor and control the maintenancesanitation of the various outlet areas and equipment to protect the assets, comply with policies and procedures and ensure quality service.

14.Comply with attendance rules and be available to work on a regular basis.

15.Perform any other job related duties as assigned.
MINIMUM QUALIFICATIONS

3-5 years of Executive Chef experience in a stand-alone restaurant or luxury hotel environment.

REQUIRED SKILLS AND ABILITIES

Must have the ability to communicate in English. Ability to access and accurately input information using a moderately complex computer system. Ability to observe and distinguish product quality by smell, taste, and appearance.

PHYSICAL DEMANDS

Ability to move throughout all food and beverage areas and continuously perform essential job functions.

Apply Now  |  Email To A Friend  |  Other Jobs

© 2011 Crescent Hotels & Resorts, All Rights Reserved

Hotel Management Companies: Crescent Hotels & Resorts A Premier Hotel Management Company