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396F4BC07A96111D
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Property Name
La Costa
Job Title
Restaurant Chef
Location
California-San Diego
City
Carlsbad
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Chef de Partie

Job Description

Overview:

La Costa Resort and Spa

La Costa

Nestled among the beautiful coastal foothills of Carlsbad, CA, Omni La Costa Resort & Spa is honored as the #1 Wellness Spa by Spa magazine. Omni La Costa's acclaimed restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and tennis, eight pools and more anxiously wait to welcome your arrival.

Omni La Costa associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, Omni La Costa may be your perfect match.

Job Description:

Supervising the every day operation of the department, ensuring all presentation specifications and quality standards are correctly followed.

Responsibilities:

1. Responsible for the management and supervision of the Bistro 65 kitchen operation.
2. Responsible for all scheduling, purchasing, quality control and discipline in all areas of kitchen operation.
3. Follow-up daily on all product freshness, rotation and development.
4. Practice, communicate and abide by all La Costa Resort & Spa rules and regulations, safety and sanitation policies through daily dialogue with all hourly staff.
5. Develop and challenge existing processes of standardization with focus on expense control and quality.
6. Ensure all health safety regulations are in compliance at all times at a 95% or better for health scores.
7. Achieve goals set for guest surveys (Medallia or other) in a particular category.
8. Ensure financial goals are achieved in safety, food cost %, labor cost % & associate injury %.
9. Assist in restaurant marketing by using social media, promotions & press visits

* This brief job profile is to give a general idea of the job and in no way states or implies that these are the only job duties to be performed by the associate in this position. Other duties will be assigned.

SUPERVISORY RESPONSIBILITIES To supervise all aspects of the department, uphold quality, presentation and production standards. Ensure that all La Costa Resort and Spa policies and procedures are followed by all employees.

Qualifications:

EDUCATION and/or EXPERIENCE

* Apprenticeship or culinary trade school degree
* Four to five years in luxury hotel kitchens with high volume and quality.
* Must have experience managing culinary staff in a 3 meal restaurant.
* Previous supervisory experience and ability to multi task is required.
* Must be able to cover any station in the event of an emergency.

LICENSE OR CERTIFICATE REQUIRED:

* San Diego County Foodhandler’s card or ServeSafe Certification will be required prior to the start of employment.

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Job Requirements

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristics protected by law. The following link provides more information regarding the Federal laws prohibiting discrimination in employment: EEO is the Law - Notice of Applicant Rights Under the Law

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

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