At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class resort!
A Spectacular Mountaintop Retreat
The AAA Four Diamond award-winning Chaminade Resort & Spa is a spectacular mountaintop retreat in Santa Cruz. Our historic Mission-style resort overlooks sweeping views of Monterey Bay and the Santa Cruz Mountains. Chaminade is a luxurious destination for executive meetings, celebrations and getaways. Enjoy color palettes inspired by California coast, contemporary Spanish furnishings, and world-class amenities. Chaminade is just five minutes from golf courses, the beach and downtown Santa Cruz. Escape to a haven of unsurpassed service.
Position Description & Job Responsibilities
· Receives all food, beverage and other related products.
· Signs invoices with proper signature and codes invoices.
· Logs liquor invoices
· Answer phones in a professional manner.
· Communicates shorts on invoices.
· Verifies what food and beverage deliveries are per specifications and quality levels.
· Oversee activity in general storeroom.
· Responsible for sanitation in the Food and Beverage storage area.
· Assist in other departments as needed.
Formal Education and Job Related Requirements
· High school graduate or equivalent.
· Food & Beverage receiving experience preferred.
· Ability to read and write.
· Excellent communication skills
Job-Related Physical Requirements
This position requires the employee to engage in Occasional Sitting, Fine Motor Skills, Gross Motor Skills, Hand Eye Coordination. Frequent Standing, Walking, Bending, Reaching, Crouching, Balancing, Kneeling, Pushing and Pulling, Lifting up to 70lbs., Manual Dexterity, Near Vision, Far Vision & Hearing.
The position involves the following Environmental Factors: Working; outside, inside, alone, closely with others, Excessive Cold/Heat, Excessive Humidity/Dampness, Noise/Vibrations, above ground, with chemicals/detergents/cleaners and walking on uneven surfaces.
The above statements are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified.