Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of standards and profit maximization.
Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls.
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by policies and procedures.
Complete liquor requisitions and supply lists.
Know and comply with state liquor laws.
Ensure established pars are maintained.
Perform all side work duties according to side work schedules.
Must have the ability to communicate in English.
Self-starting personality with an even disposition.
Maintain a professional appearance and manner at all times.
Can communicate well with guests
Current Food handlers card and New Mexico Alcohol Awareness Certificate
Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 30 lbs.
Scheduled days and times may vary based on need.
Sheraton Albuquerque Airport Hotel
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Hiring Contact: Maria Chadwick
Contact Title: Director of HR
Phone: (505) 843-7000
Fax: (505) 843-6307
Address: 2910 Yale Boulevard SE , Albuquerque, NM, 87106, US