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Property Name
Ft. Collin Hilton
Job Title
Prep/Pantry Cook
Colorado-Boulder/Fort Collins
Company Name
Fort Collins
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Prep/Pantry Cook

Apply Now Atrium Hospitality is a leading hotel and asset management company headquartered at Deerfield Point in Alpharetta, GA, overseeing a portfolio of hotels licensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

Job Description

Position Description:

Assist workers engaged in preparing foods for restaurant by performing a combination of duties. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d’ oeuvres.

1. Must be able to “prep” food products for line and banquet consumption, using standardized food preparation techniques.
a. Wash, peel, cut, and seed vegetables and fruits; clean, and cut meats, poultry, and seafood; stir and strain soups and sauces, etc.
b. Weigh and measure designated ingredients.
2. Date all food containers and rotate as per the SOP, making sure perishables are kept at proper temperatures.
3. Carry pans, kettles, and trays of food to and from work stations, stove, and refrigerator.
4. Store foods in designated areas, utilizing knowledge of temperature requirements and food spoilage. Maintain sanitary regulations of food temperatures. Rotate all products.
5. Maintain high standard of personal hygiene in compliance with state, county, and company policy.

We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class.

Job Requirements


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