Prep Cook
Property Name:
Wyndham Hamilton Park
Job Title 
Prep Cook
Location: 
New Jersey-Northern/Newark
Company Name: 
Wyndham Hotel Group
City: 
Florham Park
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

Job Summary

To complete daily production assigned by the Chef
based on business, assist with all aspects of food production to include checking
production needs for the following day.

 

Essential
Functions

·        
 Checks with Sous Chef for daily objectives.

·        
Ensures all dishes are prepared and presented in
accordance with standard recipes and presentations established by the Chef.

·        
Breaks down dinner foods.

·        
Communicate with Chef on production status for the
next day before completing shift.

·        
Cleans and organizes workstation.  Maintains a clean and sanitary culinary
environment in compliance with all local and federal health codes.

·        
Performs banquet and kitchen line functions as
directed by the Executive or Sous Chef.

·        
Ensures assigned workstation has proper level of
par stocks and supplies according to daily menus and banquets

·        
Sets up any a la carte stations required for
breakfast, lunch, or dinner.

·        
Other duties as needed or requested.

Other Duties

·        
All Associates are required to fully comply with hotel
and departmental rules, regulations and policies for the safe, secure, effective
and environmentally friendly operation of the hotel facilities.   Examples
include, but are not limited to lost and found procedures, emergency
procedures, recycling efforts, etc.

·        
Attends and participates in all hotel and/or
departmental meetings, training sessions and other information meetings.

·

Qualifications

Education:

Any combination of experience that provides the required knowledge,
skills and abilities to effectively fulfill the duties of this job
description.  High school diploma required
and culinary school preferred. 

Experience:

1-3 years of culinary experience. 
Experience within conference hotels preferred.


Communication:

Advanced ability to comprehend and speak English sufficiently to
understand and respond to information such as labels, instructions and complex
guest requests required.  

Licenses or Certifications:

 

Other:

Must be customer-service oriented and have excellent hospitality
skills.

Advertisement