true
/seeker/email?jobAdId=60903876879DD970
window.open('/seeker/apply/quickApply?jobAdId=60903876879DD970');logEvent('job details','apply-1');
60903876879DD970
Logo
Property Name
Palm Beach Gardens Marriott
Job Title
Prep Cook
Location
Florida-West Palm Beach
City
Palm Beach Gardens
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Address
4000 RCA Blvd.
Palm Beach Gardens, FL, US
Industry
Hotel/Resort
Position Categories
Cook

Corporate Overview

The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

Job Description

What you will be doing

  • Theprep cook is responsible for cost effective preparation of quality food in safe and efficient compliance with proper food preparation and handling, policies and procedures, brand standards, and federal, state and local regulations.

  • Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management.

  • Reports any deviations from policies, procedures, brand standards and regulations to management.

  • Consistent safe and sanitary food storage, preparation and cooking. Monitor and control maintenance/sanitation of the kitchen and equipment. Adherence to all safety protocols including handling and transportation of foods and knife work.

  • Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains, including proper storage of these items. Effective utilization of leftovers and control of waste.

  • Understand and ability to properly use seasonings for a range of culturally diverse foods. Knowledge of common food allergens and their substitutes.

  • Cook using a repertoire of cooking methods including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking.

  • Produce from scratch menu quality food in appropriate portion size, cut and quantity. Ensures all food is prepared and presented in accordance with appropriate recipes, presentations and with guest orders. Acknowledge any special requests and prepare the menu item accordingly.

  • Safe use of supplies and equipment.

  • On time and at work when scheduled, and in proper uniform

Job Requirements

  • High school education plus schooling in culinary arts or related major.

  • One or more years of related experience.

  • Familiarity with hospitality industry practices preferred.

  • Ability to work varied shifts, weekends and holidays.

EOE M/F/V/D/ DFWP



 

Job Requirements

Requirements