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49E09B577A870135

Prep Cook (BANQUET)

Property Name
Motif Seattle
Job Title
Prep Cook (BANQUET)
Location
Washington-Seattle
Company Name
City
Seattle
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Motif Seattle

Motif Seattle is located in the heart of downtown, surrounded by the finest restaurants, shopping, entertainment venues, museums and attractions. You just can't get any closer to the high-energy vibe of Seattle.

Managed by Two Roads Hospitality, we promise to deliver a distinctly different, yet genuinely Seattle hotel experience, highlighted by vibrant service and inviting spaces that are individually crafted. Our staff is engaged and here to serve our Guests.

The hotel's restaurant, Frolik Kitchen + Cocktails, has become a "local favorite". Located on the fifth floor of the hotel, Frolik boasts the city's largest outdoor deck, with games such as shuffleboard and Ping Pong. It is a truly stylish and energetic experience to socialize and enjoy delicious, fresh and local cuisine, and vibrantly crafted drinks.

Working in the hottest downtown Seattle hotel is the right choice for you! We are a vibrant team that values work life balance, acts with the highest ethical standards and develops lasting relationships. We foster an environment of service and respect where everyone's ideas and points of view are welcomed.

Job Description

Job OverviewThis position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Essential Functions
  • Works efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients
  • Prepare basic food items in kitchen and handle all production tasks in a timely manner
  • Performs a variety of butchering tasks, such as trimming, and cutting
  • Support all other cooks in their preparation tasks
  • Assist Sous Chefs in maintaining order and dealing with unexpected situations
  • Good working knowledge of kitchen systems and good knife skills are a must
  • Be able to withstand large workload under high heat
  • Maintain a clean and safe work area adhering to food safety and health standards
  • Handles and cleans kitchen equipment carefully and safely to prevent damage or injury
  • Perform other kitchen duties as required

Job Requirements

  • A minimum formal education of a high school diploma
  • Excellent customer service focus and communication skills
  • Ability to interpret/extract information and/or perform arithmetic functions
  • Ability to work under pressure and take initiative in a fast paced environment