Description
Pastry Sous Chef
Come join the culinary team at The Fairmont Banff Springs Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. This person is responsible for maintaining the standards of the hotel as well as the department. He/she is responsible for the day to day smooth operation, the organization and the cooperation of staff within the department.
Hotel Overview: For over 125 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate.
The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Department scheduling, Watson Program
- Controlling Departmental inventory in conjunctions with Food Stores
- Monitoring & Controlling Departmental Productivity in the Pastry Shop and Bake Shop
- Ensuring all event orders and production sheets are organized and special order products are placed
- Maintaining the departmental standards as determined by the Executive Pastry Chef
- Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities
- Monitoring portion control to size, consistency and ingredient standards
- Developing New menu Items to ensure the offering is current and on top of international trends
- Source new products to ensure we are recognized as a food & Beverage destination while training the Culinary team on cutting edge techniques
- Ability to demonstrate innovative and artistic techniques to keep in line with current as well as future culinary and pastry trends
- Follow Ecosure ensuring that the kitchen work area is clean, organized and that the equipment is functional
- All malfunctioning equipment is reported to reduce work related accidents
- Maintaining a good liaison with food and beverage outlets and communicating any concerns, comments or suggestions
- Ensuring that staff adhere to health and safety regulations
- Ensuring that proper training and development of staff is performed
- Daily ordering of all food production requirements for the department
- Promoting teamwork between the kitchen and all other departments, especially food and beverage service employees
- Responsible for the kitchen operation in the absence of the Executive Pastry Chef and Head Baker
- Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations
- To act as a team leader and take the responsibility for the development of staff, teaching and explanation of new recipes and procedures
- Encourage staff with recycling program and Green Committee objectives
- Adheres to Menu Engineering Program
- Employee Performance Reviews and Career Counseling and Coaching
- Daily quality checks
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
- Spend time on the floor with the team, coaching & training
- Being adaptable to work different shifts to support the team as the Pastry and Bake Shop is a 24 hour operation
- Other duties as assigned
Qualifications:
- 8-10 Years cooking experience including high end high volume luxury hotel
- Minimum 10 years Pastry Experience with extensive time spend in all areas of Pastry
- Must be able to create Chocolate & Sugar Show Pieces as well as Proficient in artisan breads, quick breads and laminated products
- Valid trade qualifications
- Valid Food Certification
- Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
- Concise communication skills and effective team and co-worker player
- Must be innovative, detail oriented and quality conscious
- Effectively hold apprenticeship program training sessions
- Must be flexible in scheduling to accommodate business demands
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Requirements
About Us
For over 125 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate.
The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic.
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
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Job Info
Banff, AB
Posted on:
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: Yes
Description
Pastry Sous Chef
Come join the culinary team at The Fairmont Banff Springs Develop your culinary skills with some of Fairmont’s most talented chefs, while enjoying the lifestyle of the Canadian Rockies. This person is responsible for maintaining the standards of the hotel as well as the department. He/she is responsible for the day to day smooth operation, the organization and the cooperation of staff within the department.
Hotel Overview: For over 125 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate.
The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
- Department scheduling, Watson Program
- Controlling Departmental inventory in conjunctions with Food Stores
- Monitoring & Controlling Departmental Productivity in the Pastry Shop and Bake Shop
- Ensuring all event orders and production sheets are organized and special order products are placed
- Maintaining the departmental standards as determined by the Executive Pastry Chef
- Supervising the employees regarding preparation and presentation of finished products for the restaurant and banquet facilities
- Monitoring portion control to size, consistency and ingredient standards
- Developing New menu Items to ensure the offering is current and on top of international trends
- Source new products to ensure we are recognized as a food & Beverage destination while training the Culinary team on cutting edge techniques
- Ability to demonstrate innovative and artistic techniques to keep in line with current as well as future culinary and pastry trends
- Follow Ecosure ensuring that the kitchen work area is clean, organized and that the equipment is functional
- All malfunctioning equipment is reported to reduce work related accidents
- Maintaining a good liaison with food and beverage outlets and communicating any concerns, comments or suggestions
- Ensuring that staff adhere to health and safety regulations
- Ensuring that proper training and development of staff is performed
- Daily ordering of all food production requirements for the department
- Promoting teamwork between the kitchen and all other departments, especially food and beverage service employees
- Responsible for the kitchen operation in the absence of the Executive Pastry Chef and Head Baker
- Responsible for ensuring every employee is working effectively and efficiently as well as improving employee morale and employee relations
- To act as a team leader and take the responsibility for the development of staff, teaching and explanation of new recipes and procedures
- Encourage staff with recycling program and Green Committee objectives
- Adheres to Menu Engineering Program
- Employee Performance Reviews and Career Counseling and Coaching
- Daily quality checks
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment with active participation in the hotel health and safety program
- Spend time on the floor with the team, coaching & training
- Being adaptable to work different shifts to support the team as the Pastry and Bake Shop is a 24 hour operation
- Other duties as assigned
Qualifications:
- 8-10 Years cooking experience including high end high volume luxury hotel
- Minimum 10 years Pastry Experience with extensive time spend in all areas of Pastry
- Must be able to create Chocolate & Sugar Show Pieces as well as Proficient in artisan breads, quick breads and laminated products
- Valid trade qualifications
- Valid Food Certification
- Must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
- Concise communication skills and effective team and co-worker player
- Must be innovative, detail oriented and quality conscious
- Effectively hold apprenticeship program training sessions
- Must be flexible in scheduling to accommodate business demands
Visa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.
APPLY TODAY: Whether you’re launching your career or seeking meaningful employment, we invite you to visit http://www.fairmontcareers.com/ to learn more about Fairmont Hotels & Resorts—and the extraordinary opportunities that exist!
ABOUT FAIRMONT HOTELS & RESORTS
At Fairmont Hotels & Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That’s why you'll find exceptional work opportunities—throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific—as well as industry-leading training, career development, recognition and rewards. Fairmont Hotels & Resorts is a celebrated collection of hotels that includes landmark locations like London’s The Savoy, New York’s The Plaza, and Shanghai’s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleagues with fairness and dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award-winning Green Partnership program. An exciting future awaits!
Requirements
For over 125 years, The Fairmont Banff Springs has built a distinct and iconic reputation. With 757 guest rooms, world-class golf and spa experiences, 78,000 square feet of expansive conference facilities, and one of the largest food & beverage operations in North America, our Castle in the Rockies is the place to ignite a brilliant career. This is a vibrant workplace with tremendous growth and mentorship opportunities; a place for colleagues who aspire to deliver amazing guest service, learn, grow and innovate.
The Rocky Mountain lifestyle doesn’t disappoint. Just a 1-hour drive from Calgary, Banff uniquely blends a community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s all at your doorstep; this year-round, mountain culture offers true work–life balance in one of Canada’s most spectacular destinations. Our welcoming community is cultural, and dynamic.
