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6794CD1798F2A0BA
Pastry Cook - Multiple Outlets
Property Name
Stowe Mountain Lodge
Job Title
Pastry Cook - Multiple Outlets
Location
Vermont-Northern/Burlington
Company Name
City
Stowe
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Stowe Mountain Lodge, located in the heart of the storybook town of Stowe, Vermont, is New England's preeminent ski-in/ski-out mountain lodge. Boasting 312 luxuriously appointed accommodations, world-class spa, award-winning dining, 18-hole Bob Cupp designed golf course, 24-hour heated pool and a wide array of year-round activities, Stowe Mountain Lodge is a destination truly unlike anything else in the east. Despite the carefully crafted rustic Vermont-Alpine architecture, stunning, panoramic mountain views and the tranquility of the area, Stowe Mountain Lodge believes success is achieved by the team behind the property. At Stowe Mountain Lodge, we promote a strong work ethic, cooperation and a team-building mentality, positive spirit, new ideas and growth and reward those who consistently go above and beyond in their work. We empower our employees, at every level, so each individual can truly make a difference at Stowe Mountain Lodge. Undoubtedly, we recognize it is people that support Stowe Mountain Lodge that make it the most exceptional, unsurpassed, luxury ski resort in the Northeast.

Job Description


Job OverviewThis position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.Essential Functions
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • and strictly abide by State sanitation/Health regulations and Hotel requirements
  • Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Establish priority items for the day and inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks
  • Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides
  • Produce centerpieces for Banquets and buffets
  • Display items attractively and to specified requirements
  • Inform the Sous Chef of any shortages before the item runs out
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Review status of work and follow-up actions required with the Pastry Chef before leaving
  • Maintain positive guest relations at all times

Job Requirements


  • Previous upscale hotel experience
  • A minimum formal education of a high school diploma
  • Should have any required certification to Handle Food
  • Fluency in English both verbal and non-verbal
  • Comprehend and follow recipes
  • Excellent customer service focus and communication skills
This position may serve in one or multiple outlets, including The Pantry, The Beanery, Solstice, Banquets, or other.