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Pastry Cook II-FT AM & PM
Property Name
The Camby Hotel
Job Title
Pastry Cook II-FT AM & PM
Location
Arizona-Phoenix/Scottsdale
Company Name
City
Phoenix
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

About The Camby Hotel

Blending imagination, sophistication and a spirit of celebration, The Camby promises not only an elegant urban respite, but also a vibrant and engaging experience for those who prefer to add a bit of flavor to their business and distinction to their play.

Tradition meets invention at The Camby, beginning with statement-making design that pairs classic columns and stately marble with splashes of contemporary flair. This bold and inspired balance of authenticity and cutting-edge style extends into food, art, entertainment and more.

Here, guests will be part of a community of like-passioned people who appreciate both the classic and the trending. And who want to be part of it all. The Camby taps into the cultural conversation, connecting all who crave share-worthy interaction with unique characters and experiences during their travels.

A captivating experience in every aspect of hospitality, The Camby inventively satisfies guests' desires for the restful and playful, refinement and entertainment, and the timeless and au courant. Operating under Marriott Internationals Autograph Collection brand, The Camby is 'Exactly like nothing else'.

IN 2016, DESTINATION AND COMMUNE STARTED A NEW JOURNEY TOGETHER. We set off to create the most extraordinary independent hospitality company in the world. By combining two brands that embody freedom and discovery, we have assembled an unrivaled collection of unique properties, passionate people, and remarkable experiences from across the globe. No other company can lead this journey and feed the endless curiosity of today's fiercely individual traveler. We are in the business of individuality. It's the hallmark of our entire portfolio, running through all of our collections and each one of our properties. It describes every guest, owner, and team member. And it's the centerline down the road we are on. We don't know where the next fork in the road will take us, but we do know we'll enjoy the journey. We welcome you to join us.

Job Description

Job OverviewThis position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.Essential Functions
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • and strictly abide by State sanitation/Health regulations and Hotel requirements
  • Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Establish priority items for the day and inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks
  • Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides
  • Produce centerpieces for Banquets and buffets
  • Display items attractively and to specified requirements
  • Inform the Sous Chef of any shortages before the item runs out
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Review status of work and follow-up actions required with the Pastry Chef before leaving
  • Maintain positive guest relations at all times

Job Requirements

  • Previous upscale hotel experience
  • A minimum formal education of a high school diploma
  • Should have any required certification to Handle Food
  • Fluency in English both verbal and non-verbal
  • Comprehend and follow recipes
  • Excellent customer service focus and communication skills

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