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322CF0308F45AEFB
Pastry Cook I, II, or III
Property Name
Hotel Talisa
Job Title
Pastry Cook I, II, or III
Location
Colorado-Mountain Communities
Company Name
City
Vail
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Vail's newest luxury hotel, Hotel Talisa, debuting after a multimillion-dollar renovation, offers 285 new accommodations with sophisticated décor and luxurious bathrooms and existing vacation residences. Savor global cuisine within the new restaurant, fireside lounge and upscale market, an inventive après scene with majestic fireside mountain views, blissful spa treatments, relaxing water therapy with a steam and sauna and top-ranked fitness offerings at the over 58,000 ft. Club & Spa, and a premiere ski-in/ski-out offering with an on-property ski lift and ski concierge and bespoke year-round alpine experiences. All just five minutes from Vail Village!

Job Description


Job OverviewThis position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.Essential Functions
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • and strictly abide by State sanitation/Health regulations and Hotel requirements
  • Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Establish priority items for the day and inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks
  • Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides
  • Produce centerpieces for Banquets and buffets
  • Display items attractively and to specified requirements
  • Inform the Sous Chef of any shortages before the item runs out
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Review status of work and follow-up actions required with the Pastry Chef before leaving
  • Maintain positive guest relations at all times

Job Requirements


  • Previous upscale hotel experience
  • A minimum formal education of a high school diploma
  • Should have any required certification to Handle Food
  • Fluency in English both verbal and non-verbal
  • Comprehend and follow recipes
  • Excellent customer service focus and communication skills