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7E9000B369842B5A
Pastry Cook
Property Name
Destination Residences Snowmass
Job Title
Pastry Cook
Location
Colorado-Mountain Communities
City
Snowmass Village
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Destination Resorts Snowmass represents the finest and largest collection of slope-side properties in Snowmass Village; from the Condé Nast award-winning Stonebridge Inn to the prestigious Top of the Village Condominiums. Our diverse collection of properties offers a full range of guest experiences, amenities and accommodation sizes from ski in ski out spacious, luxury condominiums to slope-side hotel rooms and studios. Our largest advantage over our competition is our motivated, friendly and service oriented team who provide superior guest service that keeps our clientele returning season after season.

We believe in empowering fully prepared people while nurturing relationships with our staff, owners and guests. Our team provides exceptional guest experiences by balancing work and play to ensure that we have FUN. Destination Resorts Snowmass is part of Destination Hotels and Resorts, one of the fastest growing hospitality management companies in the country and this partnership can provide abundant opportunities for top performers within Snowmass and elsewhere within the organization.

Job Description


Job OverviewThis position will plan, prep, set up and prepare quality products in all areas of the Pastry/Bake Shop to include, but not limited to, pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, jams, displays/centerpieces, in accordance with departmental quality standards and specifications.Essential Functions
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • and strictly abide by State sanitation/Health regulations and Hotel requirements
  • Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Establish priority items for the day and inform the Pastry Chef of any supplies that need to be requisitioned for the day's tasks
  • Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides
  • Produce centerpieces for Banquets and buffets
  • Display items attractively and to specified requirements
  • Inform the Sous Chef of any shortages before the item runs out
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Review status of work and follow-up actions required with the Pastry Chef before leaving
  • Maintain positive guest relations at all times

Job Requirements


  • Previous upscale hotel experience
  • A minimum formal education of a high school diploma
  • Should have any required certification to Handle Food
  • Fluency in English both verbal and non-verbal
  • Comprehend and follow recipes
  • Excellent customer service focus and communication skills