As the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence. To learn more visit us at http://www.wyndhamworldwide.com.
Wyndham Hotel Group is searching for an experienced PastryCook to work at our beautiful Dolce property in Midland, MI. This position is responsible for working with the Pastry Chef to ensure daily objectives are met.
Responsibilities will include but not be limited to:
Checks with Pastry Chef for daily objectives.
Orders all items needed for pastry production.
Prepares all desserts needed for pastry production.
Prepares all pre-plated desserts for banquet and a la carte service.
Assists chef with new ideas and presentations.
Controls waste. Controls food and labor costs.
Forecasts dessert and baked good needs on a daily basis. Communicates operating information to Pastry Chef.
Plans innovative daily, weekly, monthly, and seasonal dessert specials and baked goods.
Assists in performing human resource functions for junior staff, including hiring, training, and supervising.
Inspects quality of food items used to prepare desserts and baked goods. Informs Pastry Chef when quality is not acceptable.