Pastry Cook
Property Name:
The H Hotel
Job Title 
Pastry Cook
Company Name: 
Wyndham Hotel Group
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

As the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence.  To learn more visit us at

Job Description
Wyndham Hotel Group is searching for an experienced PastryCook to work at our beautiful Dolce property in Midland, MI.  This position is responsible for working with the Pastry Chef to ensure daily objectives are met.

Responsibilities will include but not be limited to:

Checks with Pastry Chef for daily objectives.

Orders all items needed for pastry production.

Prepares all desserts needed for pastry production.

Prepares all pre-plated desserts for banquet and a la carte service.

Assists chef with new ideas and presentations.

Controls waste.  Controls food and labor costs.

Forecasts dessert and baked good needs on a daily basis.  Communicates operating information to Pastry Chef.

Plans innovative daily, weekly, monthly, and seasonal dessert specials and baked goods.

Assists in performing human resource functions for junior staff, including hiring, training, and supervising.

Inspects quality of food items used to prepare desserts and baked goods.  Informs Pastry Chef when quality is not acceptable.

Basic Qualifications

  • 1 year previous culinary experience preferred.
  • Experience in a high volume production kitchen preferred.
  • High school education, GED, or equivalent experience.
  • Culinary degree a plus.

Preferred Qualifications

  • Ability to operate, clean and maintain most commercial kitchen equipment required.
  • Knowledge of cooking techniques; knife skills; attention to detail.
  • Moderate comprehension and literacy required to read recipe cards and procedures.
  • Must be able to work any shift, weekends, holidays, and special events, as needed.
  • Must have employment eligibility in the U.S.
  • Should possess computer skills, including, but not limited to Microsoft Word, Excel, Outlook.

Physical requirements:

  • Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
  • Must be able to lift up to 50 lbs. and work the majority of shift in a standing position.
  • Frequently is required to talk or hear.

Wyndham Hotel Group is proud to be an Equal Opportunity Employer (M/F/D/V)