Pastry Cook
Property Name:
The Mills House - A Wyndham Grand
Job Title 
Pastry Cook
Location: 
South Carolina-South/Charleston
Company Name: 
Wyndham Hotel Group
City: 
Charleston
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

The Pastry Cook is responsible for supervising all aspects of production in the Pastry  and prep.  He/she is also responsible for controlling food/labor costs, pastry and bread product quality and quantity and coordination of pastry and bread production for banquet and restaurant functions.

·         
Maintain
a warm and friendly demeanor at all times.

·         
Must
be able to effectively communicate both verbally and written, with all level of
employees and guests in an attentive, friendly, courteous and service oriented
manner.

·         
Must
be effective at listening to, understanding, and clarifying concerns raised by
employees and guests.

·         
Must
be able to multitask and prioritize departmental functions to meet deadlines.

·         
Approach
all encounters with guests and employees in an attentive, friendly, courteous
and service-oriented manner.

Advertisement