Pastry Chef de Partie

Eau Palm Beach Resort & Spa

Location: US - FL - Palm Beach

Jul 26, 2017
Employer
Job Details

Curiosity Wanted! We are a Five-Star, Five Diamond property who loves to stand out. We choose our employees like we choose our friends because we like their personalities. We believe the world of luxury travel should always be about the best experiences. You'll remember us for our sense of fun. We just noticed your great smile, the way you like to take care of people and your passion for brilliant service and we've got to admit we're a little bit curious... We hope you are a little bit curious about us too. 

The Pastry Chef de Partie is responsible for overseeing the day to day pastry operation and supporting the Pastry Chef. The Chef de Partie is responsible for introducing innovative recipes and to develop the teams's ability to produce a premium quality product at all times. 
We are looking for curious hoteliers who have a passion for pastry work and a keen sense for flavors, color and texture in what they produce. 

*Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP. 
*Culinary background in luxury resort kitchens, with quality large banquet volume experience. 
*Minimum of two years of operational kitchen experience in a leadership role.
*Culinary Degree qualification is preferred. 
*Ability to provide both guidance and strong leadership.
*Strong communication skills.

Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Kitchen Manager - Assistant, Chef - Chef de Partie, F&B - Kitchen Management