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77AC5B878240842C
Pastry Chef
Property Name
Carmel Valley Ranch
Job Title
Pastry Chef
Location
California-Monterey Peninsula
City
Carmel
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Chef - Pastry/Baker Chef

For us, hotels aren't simply places to sleep, they're places where dreams are born.

We encourage our employees to make their mark while giving back to their communities and saving the environment.

Job Description


Job OverviewThis position is responsible for the staff supervision and production of a wide range of baked goods. With focus on quality and production levels, the Pastry Chef will lead the pastry team on their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Bake pastry items as assigned as well as have ability to produce all items which the pastry staff is responsible for
  • Provides planning and direction for the pastry team to fulfil requisitions and orders in a timely manner
  • Select, train, schedule, supervise, motivate, discipline, and counsel employees according to policies and procedures
  • Create menu changes seasonally and as needed
  • Motivate sales staff through presentation to promote Pastry Shop items
  • Produce and maintain an annual budget
  • Seek ways to improve capital and operations of the Pastry Shop
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness
  • Inventory items as assigned and maintain records as needed

Job Requirements


  • Able to work flexible hours and days
  • Two years management experience required
  • Knowledge of pastry and baking products
  • Previous experience maintaining professional and respectful work relationships