-Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation.
-Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in larger operation.
-Good practical, operational and adequate administrative skills with a flair for creativity are a must.
Hyatt Hotels Corporation
Posted on: 12/02/2016
Applicants who do not already have legal permission to work in the location of this job will not be considered.