Part Time Server @ Soleil @k

Marriott San Diego Gaslamp Quarter

Location: US - CA - San Diego

Feb 9, 2018
Employer
Job Details

1. Accurately and quickly take and place all food orders with the kitchen, according to the prescribed procedure.
2. Answer all questions about cooking methods, menu items, special, and prices of all items.
3. Prepare and deliver beverage orders.
4. Make sure all food is correct and delivered in a timely fashion
5. Prepare the guest check accurately and present it to the guest before their departure.
6. Respond to customer needs, issues, comments, and problems to endsure a quality experience and enhance future sales. Report all communications to immediate shift supervisor.
7. Perform all cash handling and room charge procedures in accordance with Marriott and Stanford Hotel policies.
8. Follow all appropriate and required steps of service according to the Soleil@K policies and procedures handbook.
9. Perform all side-work duties as outlined in the Soleil@K operating policies and procedures.

Skills

Required

Teamwork Advanced Multi-Tasking Advanced Detail Oriented Advanced Customer Service Expert Behaviors

Preferred

Dedicated: Devoted to a task or purpose with loyalty or integrity

Enthusiastic: Shows intense and eager enjoyment and interest

Team Player: Works well as a member of a group

:

Motivations

Preferred

Growth Opportunities: Inspired to perform well by the chance to take on more responsibility

Job Security: Inspired to perform well by the knowledge that your job is safe

Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work

:

Education

Required

High School or better.

Experience

Required

1 year: One year experience in related field

Licenses & Certifications

Required

Food Handler

Alcohol Training

 
Additional Details
immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Waitress/Waiter, Banquet Services