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285A294C645DF132
Pantry Cook II
Property Name
The Scottsdale Resort at McCormick Ranch
Job Title
Pantry Cook II
Location
Arizona-Phoenix/Scottsdale
City
Scottsdale
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

The Scottsdale Resort and McCormick Ranch

Combining modern accommodations with amenities that capture the elegance of historic haciendas of the past, The Scottsdale Resort at McCormick Ranch is both a luxury vacation retreat and an exceptional Phoenix-area destination.

Located in the heart of scenic McCormick Ranch, recognized for the splendor of its lakes, greenbelts and golf courses, the resort features 326 spacious guest rooms and suites each with elegant décor and a residential ambiance while providing convenient access to both the dramatic beauty of the Sonoran Desert and the lively shopping, restaurant, gallery, and club scene of Scottsdale. The resort borders the McCormick Ranch Golf Club offering private golf views from rooms, patios and restaurants. Kitchen West offers satisfying western American fare while Bar Six40 has a vibrant back bar backed to the outside filled with craft and regional Whiskeys and premium Tequilas. The resort is a AAA Four-Diamond Award winner. With nearly 80,000 square feet of combined indoor and outdoor space and a recently completed comprehensive renovation, The Scottsdale Resort at McCormick Ranch is a great place to grow your career.

Job Details

Job OverviewThis position will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts, in accordance with standards and plating guide specifications.Essential Functions
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements
  • Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Maintain positive guest relations at all times

Job Requirements

  • Previous experience required
  • A minimum formal education of a high school diploma
  • Should have all certifications required to handle food
  • Expand/condense recipes
  • Produce artistic and creative food
  • Excellent customer service focus and communication skills
  • Fluency in English both verbal and non-verbal
  • Ability to interpret/extract information and/or perform arithmetic functions