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638AA1177A75061F
Pantry Cook I
Property Name
Revival at Mount Vernon
Job Title
Pantry Cook I
Location
Maryland-Baltimore
City
Baltimore
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

For us, hotels aren't simply places to sleep, they're places where dreams are born.

We encourage our employees to make their mark while giving back to their communities and saving the environment.

Job Description


Job OverviewThis position will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings, compotes, vegetables, sandwiches and desserts, in accordance with standards and plating guide specifications.Essential Functions
  • Monitor and maintain cleanliness, sanitation and organization of assigned work areas
  • Maintain and strictly abide by state sanitation/health regulations and hotel requirements
  • Meet with Garde Manger/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  • Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended
  • Maintain positive guest relations at all times

Job Requirements


  • Previous experience required
  • A minimum formal education of a high school diploma
  • Should have all certifications required to handle food
  • Expand/condense recipes
  • Produce artistic and creative food
  • Excellent customer service focus and communication skills
  • Fluency in English both verbal and non-verbal
  • Ability to interpret/extract information and/or perform arithmetic functions