Conveniently located just off of I-68 in Morgantown, West Virginia, Lakeview Golf Resort & Spa offers easy access to all travelers and is a place like no other. Our resort is ten miles south of the Pennsylvania state line and 70 miles south of Pittsburgh. We are also just seven miles from West Virginia University, making us the perfect choice for alumni, parents and campus visitors.
The Lakeview Golf Resort and SPA has an exciting opportunity to join our team as the Outlets Manager. The Outlets Manager will oversee the operation of the restaurant (3 meal periods), lobby lounge and room service to ensure high guest service and food quality standards are met. The Outlets Manager will work closely with the culinary department. The Outlets Manager will monitor food and liquor costs, order supplies, monitor payroll costs, create work schedules, implement marketing promotions to increase sales, train staff members and ensure guidelines and requirements are followed.
A minimum of three years' experience as a restaurant manager is required, and hotel experience is preferred. Candidate will have a high level of energy, excellent training skills, and experience with tabletop presentation design and wine merchandising.
Morgantown, WV
Posted on:
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: Yes
Conveniently located just off of I-68 in Morgantown, West Virginia, Lakeview Golf Resort & Spa offers easy access to all travelers and is a place like no other. Our resort is ten miles south of the Pennsylvania state line and 70 miles south of Pittsburgh. We are also just seven miles from West Virginia University, making us the perfect choice for alumni, parents and campus visitors.
The Lakeview Golf Resort and SPA has an exciting opportunity to join our team as the Outlets Manager. The Outlets Manager will oversee the operation of the restaurant (3 meal periods), lobby lounge and room service to ensure high guest service and food quality standards are met. The Outlets Manager will work closely with the culinary department. The Outlets Manager will monitor food and liquor costs, order supplies, monitor payroll costs, create work schedules, implement marketing promotions to increase sales, train staff members and ensure guidelines and requirements are followed.
A minimum of three years' experience as a restaurant manager is required, and hotel experience is preferred. Candidate will have a high level of energy, excellent training skills, and experience with tabletop presentation design and wine merchandising.