Property Name
Lido Beach Resort
Job Title
Outlet Manager
Florida-Tampa/St. Petersburg
Company Name
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Bonus Pay
Position Categories
F&B - Banquets, F&B - Food & Beverage, Restaurant Manager - Assistant
Other Benefits
Relocation Assistance


Ocean Properties, Ltd. & Affiliates

Ocean Properties, Ltd. & Affiliates (OPL) is one of the largest and most dynamic privately held hotel and resort management and development companies in North America. With an award-winning portfolio of over 100 hotels and 17,000 guestrooms, the company operates major brands such as Marriott, Hilton, Starwood and Intercontinental, as well as several independent hotels and resorts. Each property benefits from a strong corporate culture and powerful economies of scale.

Job Description

We are seeking a dynamic and passionate Outlet Manager who can develop and implement F&B strategies while leading the team to deliver the highest standards of guest satisfaction.

Includes the following, but not limited to:
*Directs the administrative functions and the planning of the Food & Beverage Department to meet the daily needs of the operation.
*Describes, assigns, and delegates responsibility and authority of various departments: Culinary Operations, Catering, Banquets, Restaurants, Lounge, and Room Service.
*Establish Policies & Procedures for the effective operation of all areas.
*Assists in establishing and achieving profit objectives and desired standards of food quality, service standards, overall sanitation, and merchandising and marketing efforts.
*Reviews and evaluates customer satisfaction of all food & beverage outlets and banquet services.
*Implements effective food & beverage purchasing and receiving standards.
*Promotes positive Guest and Associate experiences.

Job Requirements

*Minimum three years progressive experience at a full-service hotel.
*Ability to formulate and manage budget and labor expenses.
*Experienced in developing new menu items and setting competitive pricing.
*Strong background in establishing and achieving profit objectives, along with maintaining the highest standards of food quality, service, and cleanliness.
*Awareness of current market trends.
*Create menus for catered events to increase sales and develop innovative ideas to increase average checks, covers, and liquor sales.
*Ability to lead and develop a strong F&B Team.