Description
Req #:
12742BR
Why Us:
We are looking for a "Jack (or Jane) of all trades" who has experience in a high volume restaurant working as an AM Line Cook. We need someone with the ability and passion to prepare delicious food to feed our hungry guests. You will be trained on all line stations.
We are a Dinerant. Pronounced: diner-rant What is that? It's a place to eat your favorite Northwest comfort food elevated to a new level of service and taste. We are the best of all worlds, even our name will tell you, we make our own path and do things a little different.
Want to see our menu and pictures check us out at https://www.instagram.com/theoriginalpdx/ or https://originaldinerant.com/ * Job Title: *
Morning Line Cook
Location Name:
The Original
City:
Portland
EEO Statement:
We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Posting Overview:
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Requirements:
Competencies
Strategic Skills
Proficient in position required job skills and knowledge. Intelligent in grasping and integrating new information. Is an active learner with a strong sense of curiosity. Has natural instincts and insight for finding the best solution to unclear situations, issues and problems. Considers multiples resources and methods for analyzing problems. Makes great decisions.
Operating Skills
Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy. Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives. Is able to adjust work to accommodate expected and unexpected changes. Is able to gauge progress with respect to overall impact and results.
Courage
Can think and act independently with confidence. Has personal fortitude and integrity when faced with challenges.
Energy & Drive
Energetic and takes initiative. Is pro-active and persistent in pursuing and completing tasks. Strives to exceed expectations and goals.
Personal & Interpersonal Skills
Welcoming and warm personality. Able to engage easily and actively connect with others. Is genuinely caring and compassionate; visibly demonstrates desire to understand others. Creates confidence and trust with others, is socially aware of self and others and is known for communicating the right message at the right time. Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable in conversing with individuals from a variety of backgrounds and at all organizational levels. Is direct yet tactful and considerate of audience. Positively accepts and provides feedback.
Knowledge/Skills
Requires an ability to work as a team member and an ability to communicate with kitchen staff.
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Abilities
Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time. Periodic climbing required. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or during expediting, usually all day. Must have moderate hearing to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying.
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Material/Equipment Used
Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.
Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.
Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Position Type:
Full Time - Regular
State:
OR
Requirements
[see job description]
SRGJ0618
About Us
Experience where food, drink and inspired design meet and mix. Whether joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group's clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure. Our independent restaurants, which are adjacent to hotels, also deliver exceptional catering and in-room dining experiences. Wherever they're located, Sage Restaurant Group's concepts feature a distinctive scene and a subtly infused local vibe. Each is an experience where food, drink and inspired design meet and mix.
We are a team of passionate industry-leading restaurateurs who excel in the realm of F&B operations by creating and operating successful concepts that are distinctly branded, innovative and highly designed. Our team creates unexpected, playful and locally-focused food and beverage experiences that connect with the people who live and work in the communities we serve.
Job Info
Portland, OR
Posted on:
Position Available: immediately
Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No
Description
Req #:
12742BR
Why Us:
We are looking for a "Jack (or Jane) of all trades" who has experience in a high volume restaurant working as an AM Line Cook. We need someone with the ability and passion to prepare delicious food to feed our hungry guests. You will be trained on all line stations.
We are a Dinerant. Pronounced: diner-rant What is that? It's a place to eat your favorite Northwest comfort food elevated to a new level of service and taste. We are the best of all worlds, even our name will tell you, we make our own path and do things a little different.
Want to see our menu and pictures check us out at https://www.instagram.com/theoriginalpdx/ or https://originaldinerant.com/ * Job Title: *
Morning Line Cook
Location Name:
The Original
City:
Portland
EEO Statement:
We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Posting Overview:
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Requirements:
Competencies
Strategic Skills
Proficient in position required job skills and knowledge. Intelligent in grasping and integrating new information. Is an active learner with a strong sense of curiosity. Has natural instincts and insight for finding the best solution to unclear situations, issues and problems. Considers multiples resources and methods for analyzing problems. Makes great decisions.
Operating Skills
Is effective in prioritizing work; consistently manages time and processes to create maximum efficiency with minimum disruption or redundancy. Is time sensitive, understands how work and processes fit in with other departmental or business priorities and objectives. Is able to adjust work to accommodate expected and unexpected changes. Is able to gauge progress with respect to overall impact and results.
Courage
Can think and act independently with confidence. Has personal fortitude and integrity when faced with challenges.
Energy & Drive
Energetic and takes initiative. Is pro-active and persistent in pursuing and completing tasks. Strives to exceed expectations and goals.
Personal & Interpersonal Skills
Welcoming and warm personality. Able to engage easily and actively connect with others. Is genuinely caring and compassionate; visibly demonstrates desire to understand others. Creates confidence and trust with others, is socially aware of self and others and is known for communicating the right message at the right time. Utilizes a variety of approaches and communication techniques tailored to each situation. Is comfortable in conversing with individuals from a variety of backgrounds and at all organizational levels. Is direct yet tactful and considerate of audience. Positively accepts and provides feedback.
Knowledge/Skills
Requires an ability to work as a team member and an ability to communicate with kitchen staff.
Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.
Abilities
Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time. Periodic climbing required. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or during expediting, usually all day. Must have moderate hearing to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying.
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Material/Equipment Used
Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away.
Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift.
Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.
Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Position Type:
Full Time - Regular
State:
OR
Requirements
[see job description]
SRGJ0618
Experience where food, drink and inspired design meet and mix. Whether joining us for breakfast, lunch, dinner or lingering over drinks, Sage Restaurant Group's clientele are hungry for life and eager to savor new experiences in which food is an entrée to adventure. Our independent restaurants, which are adjacent to hotels, also deliver exceptional catering and in-room dining experiences. Wherever they're located, Sage Restaurant Group's concepts feature a distinctive scene and a subtly infused local vibe. Each is an experience where food, drink and inspired design meet and mix.
We are a team of passionate industry-leading restaurateurs who excel in the realm of F&B operations by creating and operating successful concepts that are distinctly branded, innovative and highly designed. Our team creates unexpected, playful and locally-focused food and beverage experiences that connect with the people who live and work in the communities we serve.
