At BENCHMARK, a global hospitality company the definition of success is as individual as each of the over 10,000 employees worldwide who compose our award-winning teams. Each person brings unique skills, talents, experience, history, and culture to our company. Together, they form an extraordinary mosaic that supports BENCHMARK's very entrepreneurial culture. Each team member's desire for accomplishment is supported by our determination and passion to build successful and rewarding futures.
The Maintenance Engineer performs repairs on mechanical, electrical, kitchen, and laundry equipment, requiring some skill and experience in these areas, as well as great communication skills. The Maintenance Engineer is responsible for ensuring that the Lodge is maintained in the best possible condition at all times with the least amount of inconvenience to guests and employees.
- Performs repairs and preventative maintenance of electrical components, boilers, chillers, refrigeration systems, air conditioning, plumbing and fixtures.
- Maintains kitchen and laundry facilities and equipment.
- Maintains building/guestroom heating and cooling systems.
- Responsible for painting rooms and hallways.
- Responds to guest concerns related to repairs within guest rooms.
- Must be able to work with minimum supervision on assigned tasks.
- Available nights, weekends, and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Basic computer experience required.
- Must have hands on knowledge of building mechanical systems and controls, energy management and building maintenance skills.
- Basic knowledge of painting, drywall, HVAC and plumbing.
- General knowledge of machines and power tools.
- Must be familiar with all safety practices related to all Engineering equipment and its use.
EDUCATION and/or EXPERIENCE
High school diploma or general education degree (GED); or three to six months related experience and/or training in mechanical, electrical, HVAC, plumbing, carpentry and building maintenance; or equivalent combination of education and experience.
Ability to read and comprehend simple instructions, emails, and memos. Ability to write emails. Ability to effectively present information in one-on-one and small group situations to guests, vendors, and other employees of the organization.
Ability to add, subtract, multiply, and divide in all units of measure, with a calculator. Ability to read a tape measure.
Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving few concrete variables in standardized situations.
Works in all areas of the property, both inside and outside possible in inclement weather. Must be able to work at various heights on ladders, roofs, etc.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to walk; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee frequently is required to climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee is occasionally required to stand and sit. The employee must regularly lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.