Service of beverage and/or food in a friendly, courteous and timely manner, resulting in guest satisfaction.
Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages.
Knowledge of the appropriate table settings, service-ware and menu items.
Ability to remember, recite and promote the variety of menu items.
Ability to transport large awkward trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.
Ability to operate beverage equipment.
The Westin Park Central, Dallas
3.5000 - 0 USD
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Other: Company Benefit Package
Management Position: No