true
/seeker/email?jobAdId=19B002B986EC643C
window.open('/seeker/apply/quickApply?jobAdId=19B002B986EC643C');logEvent('job details','apply-1');
19B002B986EC643C
Line Cook III
Property Name
Hotel De Anza
Job Title
Line Cook III
Location
California-Silicon Valley/San Jose
Company Name
City
San Jose
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Hotel De Anza

Hotel De Anza, a downtown San Jose luxury boutique hotel, offers the ultimate combination of classic architecture, modern comfort and exceptional hospitality. The hotel is located in the heart of downtown San Jose and within walking distance to the SAP Center, San Jose Convention Center, various restaurants, attractions and conveniently situated only three miles from the San Jose Airport.

This AAA Four Diamond hotel offers luxurious guest rooms and well-appointed amenities tailored to fit the convenient needs of the savvy traveler. Hotel De Anza's four star rated, La Pastaia Restaurant continually delights Bay Area diners with its contemporary Italian cuisine and metropolitan ambience.

Job Details

Job OverviewThis position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Essential Functions
  • Maintain cleanliness, sanitation and organization of assigned work areas
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Prepare all menu items following recipes and yield guide
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  • Inform Head Cook of any excess items that can be used in daily specials or elsewhere
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Minimize waste and maintain controls to attain forecasted food cost
  • Review status of work and follow-up actions required with the Head Cook before leaving

Job Requirements

  • Previous experience required
  • A minimum formal education of a high school diploma
  • Should have any required certification to Handle Food
  • Excellent customer service focus and communication skills
  • Should be able to read, speak and write in English