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C43263E1EF347ACE
Line Cook I
Property Name
Manor Vail Lodge
Job Title
Line Cook I
Location
Colorado-Mountain Communities
Company Name
City
Vail
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Our Location, history, people and the breathtaking views of Vail Mountain and Gore Creek. Let all of these things inspire you when working with a team of associates that Create Experiences to Remember for our Owners and Guests.

We believe in empowering fully prepared people while nurturing positive relationships with our staff, Owners and Guests. Our team provides exceptional customer service while balancing work and play and we have FUN while doing it.

We are currently seeking enthusiastic individuals to join our amazing team. Our success depends on you, your commitment and desire to be your best, and your unique ability to exceed our guests' and owner's expectations all while keeping the emphasis on personalized service. We look forward to your contributions, and to sharing this incredible lodge, company and opportunity with you.

Job Description


Job OverviewYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests.  Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.Essential Functions
  • Enjoy working in a fast pace environment while utilizing safe food preparation practices 
  • Communicate effectively with all sorts of interesting people 
  • Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes 
  • Bring the recipes you read to life by accurately reading & following the instructions

Job Requirements


  • Flexibility.  This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience.  Bring two years of culinary training or related kitchen experience
  • Knowledge.  Quality knowledge of food safety, sanitation, food products, and food service equipment.
  • People Person.  The best part about food is enjoying it with others.
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.