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7BE74AB598F2A298
Property Name
Chicago Athletic Association Hotel
Job Title
Line Cook I
Location
Illinois-Chicago
City
Chicago
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep
Previously home to an elite athletic and social club, one of Chicago's most beloved landmarks from the 1890's is reborn as a bustling hotel playground, featuring a variety of iconic and unique restaurant and nightlife destinations, all in the heart of downtown. More than a restoration, Chicago Athletic Association is a revelation of historic architectural detail, from the grand marble staircases to the incomparable Cindy's Rooftop, showcasing creative food and drink with unmatched views across Millennium Park and Lake Michigan.

Job Details

Job OverviewYou will be a part of the culinary team which masterfully crafts distinctive dishes and cultivates an authentic food experience for our guests.  Your food knowledge will be put to the test as you prepare, cook, and garnish meals which are distinct by design, yet true to its place.Essential Functions
  • Enjoy working in a fast pace environment while utilizing safe food preparation practices 
  • Communicate effectively with all sorts of interesting people 
  • Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes 
  • Bring the recipes you read to life by accurately reading & following the instructions

Job Requirements

  • Flexibility.  This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
  • Experience.  Bring two years of culinary training or related kitchen experience
  • Knowledge.  Quality knowledge of food safety, sanitation, food products, and food service equipment.
  • People Person.  The best part about food is enjoying it with others.
  • A qualified applicant is a “people person” who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.