Line Cook
Property Name:
Dolce Hayes Mansion
Job Title 
Line Cook
Location: 
California-Silicon Valley/San Jose
Company Name: 
Wyndham Hotel Group
City: 
San Jose
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
No
Accommodation: 
No
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.

As
the world’s largest hotel company, and a leading player in the global
hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in
70 countries—all supported by more than 7,000 associates on six continents. And
we know our success is attributable to our associates, a bright, talented and
diverse group of individuals who embrace our signature Count On Me! service
culture and have a passion for excellence.  To
learn more visit us at http://www.wyndhamworldwide.com.


The Hayes
Mansion resort hotel is one of the South Bay's most impressive and distinctive
historical structures. The Dolce Hayes Mansion is an exquisite fusion of
turn-of-the-century luxury and high-tech convenience. Listed on the National
Register of Historic Places, the meticulously renovated Spanish Colonial
Revival-style manor is as opulent as ever. This quiet haven, complete with
sweeping mountain views, offers the perfect destination for business meetings,
special events, weddings or relaxing vacation – just 15 minutes from San Jose
International Airport and 45 minutes from San Francisco and Monterey. Nearby,
wineries, nightlife and championship golf beckon. Stunning decor, and
unparalleled guest service have made the Dolce Hayes Mansion an award-winning
legend once again.


Job Description


Wyndham Hotel Group is searching for a Line Cook to work at our beautiful Dolce Hayes Mansion  property
in San Jose, California
.  This
position is responsible for planning, preparing, and cooking food for the hotel outlets in
accordance with established procedures and sanitary regulations and recipe
standards. It may also be responsible for assisting in setting up tray lines,
distributing food to various areas, and disassembling serving lines.

Responsibilities
will include but not be limited to:

  • Prepare all menu items following recipes and yield
    guides in accordance with standard recipes and presentations established
    by the Chef.
  • Maintain cleanliness, sanitation and organization of assigned
    work areas.
  • Maintain compliance with federal, state, local and
    company health, safety, sanitation and alcohol awareness standards.
  • Perform banquet and kitchen line functions as directed
    by the Executive or Sous Chef.
  • Ensure assigned workstation has proper level of par
    stocks and supplies according to daily menus and banquets.
  • Ensure freshness of food and ingredients by checking
    for quality, keeping track of old and new items, and rotating stock.
  • Ascertain the du jour specials and methods of preparation
    and presentation.
  • Focus attention on guest needs, remaining calm and
    courteous at all times.

Basic
Qualifications

  • Must have 1 year of previous culinary
    experience.
  • Experience in a high volume production
    kitchen preferred.
  • High school education, GED, or
    equivalent experience.
  • Culinary degree a plus.
 

Preferred
Qualifications

  • Ability to operate, clean, maintain most
    commercial kitchen equipment required.
  • Knowledge of cooking techniques; knife
    skills; attention to detail.
  • Moderate comprehension and literacy
    required to read recipe cards and procedures.
  • Must be able to work any shift,
    weekends, holidays, and special events, as needed.
  • Must have employment eligibility in the
    U.S.
  • Should possess computer skills,
    including, but not limited to Microsoft Word, Excel, Outlook (Not
    necessary)
Physical requirements:
 
  • Regularly required to sit, stand, walk, bend and use
    hands to handle objects, tools or controls.
  • Must be able to lift up to 50 lbs. and work the
    majority of shift in a standing position.
  • Frequently is required to talk or hear.

The Dolce Hotel Collection by Wyndham Hotel Group is proud to be an
Equal Opportunity Employer (Minorities/Women/Veterans/Disabled) 


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