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6AB7258F567A7B17
Property Name
Quirk Hotel
Job Title
Line Cook
Location
Virginia-Richmond
Company Name
City
Richmond
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep
Line Cook

Apply Now Quirk Hotel will be a 75-room boutique art-focused luxury hotel, bringing art and life together to create a unique hotel experience in downtown Richmond, VA.

The historic mid-rise Italian Renaissance building was originally built in 1916 and is located in the heart of the Arts & Culture District, within walking distance to many shops, and restaurants.

The hotel features and amenities include a signature restaurant and bar and gourmet coffee shop, located in the expansive Lobby along with a seasonal roof deck bar and approximately 3,000 square feet of indoor and outdoor meeting and event space and a highly visible prime location at the corner of West Broad Street and Jefferson Street. Quirk Hotel enjoys an ideal location that is proximate and easily accessible to the area's major transportation arteries.

Job Description

Job OverviewThis position will plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets, in accordance with standards and plating guide specifications.Essential Functions
  • Maintain cleanliness, sanitation and organization of assigned work areas
  • Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Prepare all menu items following recipes and yield guide
  • Communicate any assistance needed during busy periods to the Sous Chef to ensure optimum service to guests
  • Inform Head Cook of any excess items that can be used in daily specials or elsewhere
  • Maintain proper storage procedures as specified by Health Department and Hotel requirements
  • Minimize waste and maintain controls to attain forecasted food cost
  • Review status of work and follow-up actions required with the Head Cook before leaving

Job Requirements

  • Previous experience required
  • A minimum formal education of a high school diploma
  • Should have any required certification to Handle Food
  • Excellent customer service focus and communication skills
  • Should be able to read, speak and write in English

Apply Now