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5DD87D5140D15F39
Line Cook

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Property Name:
Marriott Syracuse Downtown
Job Title: 
Line Cook
Location: 
New York-Syracuse/Utica
Company Name: 
City: 
Syracuse
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
No
Bonus Pay: 
No

Welcome to Crescent Hotels & Resorts, a premier hotel management and ownership group. Crescent seeks energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

Strong core values related to customer service and associate satisfaction account for the continued success of our company. We are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. We are pleased that you have chosen to learn more about our growing organization and are confident that Crescent will provide you with a very rewarding career.

Position Line Cook

JOB OVERVIEW Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.


ESSENTIAL JOB FUNCTIONS

1.Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.

2.Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

3.Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.

4.Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.

5.Return all food items not used on next shift to designated storage areas, being sure to coverdate all perishables.

6.Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.

7.Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

8.Comply with attendance rules and be available to work on a regular basis.

9.Perform any other job related duties as assigned.
REQUIRED SKILLS AND ABILITIES

Must have the ability to communicate in English. Self-starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to pitch-in and help co- workers with their job duties and be a team player. Fingerhand dexterity in order to operate food machinery. Ability to grasp, lift andor carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

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Hotel Management Companies: Crescent Hotels & Resorts A Premier Hotel Management Company