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582E748AB8D351CB
Line Cook

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Property Name:
Residence Inn Sacramento Downtown at Capitol Park
Job Title: 
Line Cook
Location: 
California-Sacramento
Company Name: 
City: 
Sacramento
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
No
Bonus Pay: 
No

Welcome to Crescent Hotels & Resorts, a premier hotel management and ownership group. Crescent seeks energetic, innovative individuals who have a desire to work in a results-driven environment. Our success is the direct result of everyone working together toward a common goal: To deliver exceptional service to our valued guests and provide a high quality work environment for our associates.

Strong core values related to customer service and associate satisfaction account for the continued success of our company. We are more than just a collection of hotels, we are a progressive company determined to be the employer of choice in the hospitality industry. We are pleased that you have chosen to learn more about our growing organization and are confident that Crescent will provide you with a very rewarding career. print

Prepare all food items according to recipe cards and correct handling procedures. Maintain highest quality and appearance of all foods sent from kitchen and make sure plates are clean and appetizing.

Use leftovers and maintain proper storage of leftovers on hot food side. Label and date all food.
Maintain clean and orderly refrigerators and work areas. Make sure that all stations are properly cleaned at end of shift and at end of evening.

Rotate all foods and correctly fill out production charts.

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping line stocked

Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.

Maintain proper temperatures and sanitation.
Must have the ability to communicate in English. Self-starting personality with an
even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to pitch-in and help co-workers with their job duties and be a team player. Knowledge of cold food preparation, proper knife handling, and light dessert knowledge. Fingerhand dexterity in order to operate food machinery. Ability to grasp, lift andor carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

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Hotel Management Companies: Crescent Hotels & Resorts A Premier Hotel Management Company