Line Cook
Property Name:
Dolce Norwalk
Job Title 
Line Cook
Company Name: 
Wyndham Hotel Group
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position: 
Wyndham Hotel Group is the world's largest and most diverse hotel company with approximately 7,410 hotels worldwide. With iconic brands and hotel choices in every category from upscale to economy, we offer not only the most lodging choices around the world but also exceptional customer service and great value.
As one of the world’s largest hotel company, and a leading player in the global hospitality industry, Wyndham Hotel Group boasts 7,500 hotels and 15 brands in 70 countries—all supported by more than 7,000 associates on six continents. And we know our success is attributable to our associates, a bright, talented and diverse group of individuals who embrace our signature Count On Me! service culture and have a passion for excellence.  To learn more visit us at
Job Description
Wyndham Hotel Group is searching for a Line Cook to work at our beautiful Dolce Norwalk Conference Center property in Norwalk, CT.  This position is responsible for planning, preparing, and cooking food for the hotel outlets in accordance with established procedures and sanitary regulations and recipe standards. It may also be responsible for assisting in setting up tray lines, distributing food to various areas, and disassembling serving lines.
Responsibilities will include but not be limited to:
  • Prepare all menu items following recipes and yield guides in accordance with standard recipes and presentations established by the Chef.
  • Maintain cleanliness, sanitation and organization of assigned work areas.
  • Maintain compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards.
  • Perform banquet and kitchen line functions as directed by the Executive or Sous Chef.
  • Ensure assigned workstation has proper level of par stocks and supplies according to daily menus and banquets.
  • Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
  • Ascertain the du jour specials and methods of preparation and presentation.
  • Focus attention on guest needs, remaining calm and courteous at all times.

Basic Qualifications
  • Must have 2 years of previous culinary experience in a high volume production kitchen.
  • High school education, GED, or equivalent experience.
  • Culinary degree a plus.
  • Ability to operate, clean, maintain most commercial kitchen equipment required.
  • Knowledge of cooking techniques; knife skills; attention to detail.
  • Moderate comprehension and literacy required to read recipe cards and procedures.
Preferred Qualifications
  • Must be able to work any shift, weekends, holidays, and special events, as needed

Physical requirements:

  • Regularly required to sit, stand, walk, bend and use hands to handle objects, tools or controls.
  • Must be able to lift up to 50 lbs. and work the majority of shift in a standing position.
  • Frequently is required to talk or hear.
Wyndham Hotel Group is proud to be an Equal Opportunity Employer (Minorities/Female/Disabled/Veteran)