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2A18D8004F569124
Logo
Property Name
Buffalo Marriott Niagara
Job Title
Line Cook
Location
New York-Buffalo
City
Amherst
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Yes
Bonus Pay
Yes
Accommodation
No
Address
1340 Millersport Highway
Amherst, NY, US
Industry
Hotel/Resort
Position Categories
Chef - Banquet

Corporate Overview

The Procaccianti Group (TPG) currently owns and/or operates 64 hotels in 24 states and employs approximately 8,000+ people from coast to coast with 120 professionals based at the corporate headquarters in Rhode Island.

TPG is seeking energetic, service-oriented individuals to participate in the strong growth that we are experiencing. With 50 years of real estate and hospitality management, our available positions are as diverse as our business ventures. TPG offers a wide variety of managerial and entry level positions with a competitive/attractive salary, 401k & benefits.

Job Description

The BlueFire Bar and Grill inside the Buffalo Niagara Marriott is seeking anfull time evening restaurantLine Cook. Job duty includes: Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles.

Knowledge offull service / high volume restaurants preferred.

EOE/M/F/VET/Disabled



 

Job Requirements

Requirements