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Interstate Hotels & Resorts is the leading global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our 425 hotels, resorts and conference centers with nearly 75,000 rooms located throughout the U.S. and around the globe.

Our rich history spanning 55 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location: US - TX - Houston
Position: Line Cook
Management Position: No
Bonus Plan: No
Contact Type: Employer
Industry Categories: Hotel/Resort
Position Categories: Cook
Work Permit Needed: Applicants who do not already have legal permission to work in the United States will not be considered.

Hilton Houston North
Line Cook

Position Description

FT. Shift varies and must be flexible. Must be able to speak, read, write and comprehend English. Responsible for preparing all food items for the Restaurant, Room Service, Vino's, Banquets and Executive Lounge in a timely & efficient manner. Must ensure the highest standards of cleanliness, sanitation & safety in the Kitchen at all times. 1-2 years experience required. This position requires full mobility and the ability to lifting, carrying and pulling up to 40 pounds.

Location Information


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