Applicants who do not already have legal permission to work in the United States will not be considered.
One Orms Street
Creating "heart connections" with customers, associates and owners is the foundation for success at Meyer Jabara Hotels. Whether a seasoned hotel professional or just beginning a career in hospitality, experience, dedication to customer service and a spirit to serve form the cornerstone of a future with Meyer Jabara Hotels.
Responsible for learning and demonstrating proficiency and consistency of food production for a particular station. To maintain and improve the standards of quality in every aspect of preparation.
Attendance as scheduled is required.
Understands production/ prep scheduling, creates and/or follows production charts
Uses time productively, organized and combines trips, well planned
Knows how to safely operate and clean all kitchen equipment (where applicable)
Completes daily checklists and inspection logs
Maintains a sanitary and organized work station
Complies with portion sizes, quality standards, garnish, as trained and educates others to enforce same standards
Makes effective thoughtful decisions and accepts responsibility for them
Creative problem solver, uses team work, empowerment and the Journey principles
Complies with all handbook standards
Demonstrates a “whatever it takes” behavior to please guests
Absolute commitment to improve Guest Satisfaction Scores
Attends and successfully completes “Great Food, Safe Food” training manual
Regularly reports all needed maintenance projects
Checks with supervisor prior to departure
Neat appearance with proper clean uniform, wearing both a hat or hair net and work shoes
Education High School Diploma or equivalent
Minimum 3 months cooking experience at a restaurant or hotel
Computer literacy, hospitality skills, ability to multi task, language proficiency, strong organizational skills, ability to work under high levels of stress, mental and physical. Knife skills beneficial, food safety certified and hospitality skills a plus
Physical Job Requirements:
Bending, lifting (up to 50 pounds), standing, heat, stairs, walking, heavy equipment, etc
Continual standing (except for break period)
Working with extreme temperatures (freezer, direct heat)
Hearing: must be able to hear server requests
Vision: must be able to check food for accuracy and wholesomeness
Speech: must be able to communicate to servers and management any situations that require attention