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Property Name
Town and Country Resort
Job Title
Lead Pastry Cook
California-San Diego
San Diego
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Bonus Pay
Position Categories
Cook, Cook - Prep
Lead Pastry Cook

Located in the heart of San Diego, Town and Country offers a little something for everyone. Town and Country is just minutes from the vibrant nightlife of Downtown San Diego, the oasis of beautiful Mission Valley, and the thrill of San Diego's beaches and attractions. The resort is renowned for its legendary service and country feel. Our Mission Valley San Diego hotel is a family-owned resort with a heritage of hospitality spanning more than five decades, the Town and Country Resort Hotel enjoys an award-winning reputation for putting smiles on the faces of vacation guests and conference attendees alike.

Job Details

Job OverviewThis position is responsible for producing a wide range of baked goods. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Bake pastry items as assigned as well as have ability to produce all items which the Baker is responsible for
  • Provides planning and direction for the pastry team to fulfil requisitions and orders in a timely manner
  • Assists Chef with special requests
  • Must be able to read recipes and follow measurement instructions accurately
  • Must be able to effectively communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness
  • Inventory items as assigned and maintain records as needed

Job Requirements

  • Able to work flexible hours and days
  • Two years related experience required
  • Knowledge of pastry and baking products
  • Previous experience maintaining professional and respectful work relationships