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5716D55B96FEF5C1
Lead Food Runner (Expediter)
Property Name
Stowe Mountain Lodge
Job Title
Lead Food Runner (Expediter)
Location
Vermont-Northern/Burlington
Company Name
City
Stowe
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Waitress/Waiter

Stowe Mountain Lodge, located in the heart of the storybook town of Stowe, Vermont, is New England's preeminent ski-in/ski-out mountain lodge. Boasting 312 luxuriously appointed accommodations, world-class spa, award-winning dining, 18-hole Bob Cupp designed golf course, 24-hour heated pool and a wide array of year-round activities, Stowe Mountain Lodge is a destination truly unlike anything else in the east. Despite the carefully crafted rustic Vermont-Alpine architecture, stunning, panoramic mountain views and the tranquility of the area, Stowe Mountain Lodge believes success is achieved by the team behind the property. At Stowe Mountain Lodge, we promote a strong work ethic, cooperation and a team-building mentality, positive spirit, new ideas and growth and reward those who consistently go above and beyond in their work. We empower our employees, at every level, so each individual can truly make a difference at Stowe Mountain Lodge. Undoubtedly, we recognize it is people that support Stowe Mountain Lodge that make it the most exceptional, unsurpassed, luxury ski resort in the Northeast.

Job Description


Job OverviewYou will be an integral member of the team that creates distinctively different and authentic experiences for our guests.  You will be the liaison between front and back of house, ensuring orders flow from the kitchen to dining room in a smooth and timely manner.  You will use the freedom to go beyond to turn guest interactions into moments of magic.  Essential Functions
  • Enthusiastically transport and deliver orders to the dining room in a timely manner
  • Act as a liaison between guests, servers and kitchen staff 
  • Collaborate with team members to communicate any special needs or guest requests 
  • Ensure all orders meet our presentation standards and special requests have been acknowledged 
  • Proactively support the restaurant team while monitoring dining room activity 
  • Create memorable experiences with your welcoming personality by genuinely relating to guests and associates 
  • Utilize the freedom to go beyond and take initiative to resolve guest complaints and create loyalty

Job Requirements


  • 1-2 years of F&B experience
  • Previous hospitality experience strongly preferred
  • Culinary experience preferred but not required
  • Ability to learn menus and ingredients as well as allergy information
  • Flexible schedule to include evenings, weekends and holidays as needed
  • Must be 18 years of age or older