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Lead Dishwasher
Property Name
Miramonte Resort & Spa
Job Title
Lead Dishwasher
California-Palm Springs/Inland Empire
Company Name
Miramonte Resort & Spa
Indian Wells
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
Bonus Pay
Position Categories

The Miramonte Resort and Spa is a full-service Mediterranean-style 215 room resort situated on 11 acres of lush, flowering gardens in beautiful Indian Wells, California. Amenities include a full-service luxury spa and 18,000 square feet of meeting space, restaurant, bar, three pools and many other activities. At Miramonte Resort and Spa all our associates are STARS. Our culture provides an environment of service, teamwork, accountability, recognition and success. Our associates' contributions are recognized and rewarded, and our leadership team empowers our associates to take the lead on guest service. We hire friendly, service-oriented individuals who are committed to making Miramonte the premier destination in desert.

Job Description

Job OverviewThis position is responsible for assisting with the daily supervision of stewarding operations. These responsibilities include supervising stewards, while ensuring the safety and cleanliness of the properties supplies and stewarding areas.Essential Functions
  • Maintain a positive physical appearance of the stewarding and back of house areas
  • Prepares and maintains appropriate activity reports and daily log of events
  • Maintains continuous observation of stewarding supplies, work, storage and surrounding areas to ensure apparent safety hazards are reported and corrected promptly and the safety of employees is a primary focus
  • Check work stations for proper supplies, organization, cleanliness and mechanical problems. Instruct designated personnel to correct deficiencies
  • Communicate Kitchen and Restaurant service needs from Stewarding throughout the shift and ensure that all requirements are met according to specifications
  • Assist Stewarding staff with their job functions where needed to ensure optimum cleanliness and service standards

Job Requirements

  • Knowledge of proper cleaning techniques, requirements and use of equipment/machinery
  • Knowledge of proper chemical handling
  • Must be able to provide legible communication and direction
  • Be a clear thinker in pressure situations and exercise good judgments
  • Previous experience in food and beverage, preferably in a leadership role