Vail Resorts Inc. is the premier mountain resort company in the world and a leader in luxury, destination-based travel at iconic locations.
Vail Resorts owns or manages 13 hotels located at its five premier mountain resorts of Vail, Beaver Creek, Breckenridge, Keystone, and Heavenly, including RockResorts branded hotels and about 1,500 managed condominiums and townhomes. The Company also operates RockResorts in Santa Fe, Jackson Hole, Jamaica, the Dominican Republic and St. Lucia.
Our mission is simple. Experience of a lifetime.
Reach Your Peak at Vail Resorts. You're someone who pushes boundaries and challenges the status quo. You're brave, ambitious and passionate in everything you do. And we want you on our team. Pursue your fullest potential and never settle in the quest to deliver extraordinary guest service. Join one of the world's 50 most innovative companies as named by Fast Company, and re-imagine a mountain resort experience with us. Welcome to Vail Resorts. Reach Your Peak.
We are looking for experienced cooks to help lead our culinary team. As a member of the team, you will be held responsible for maintaining our high standards of food quality and service. Working at Zach's Cabin means taking pride in the food you place on a plate. It means working with an established and professional culinary team. And it means working at the top of your game.
Zach's Cabin functions as a private club restaurant by day and is an award winning fine dining establishment in the evening. Our menus involve extensive scratch cooking with top shelf ingredients. Menus range from classic “club fare” at lunch to nightly specials featuring wild game, prime meats and the freshest seafood available.
At Zach’s Cabin, a lead cook/tournant is expected to be a leader in the kitchen. She/He is an experienced cook with a positive work ethic and general leadership qualities, who is career-oriented, creative, and active. The Lead Cook understands the importance of standards, speed, and quality. The Lead Cook works under the Executive Chef, Sous Chef, and General Manager to prepare and cook the necessary quantities of food to established quality standards. He/She possesses abilities in all applicable cooking techniques and practices.
Lead Cook position responsibilities include, but are not limited to:
We’re looking for team members whose legendary attention to detail and commitment to phenomenal service comes naturally. Pursue a lifestyle that will elevate your expectation of what work can look like. Nothing is too big or too small for the staff to bravely pursue and elevate the expectations of the guest. Do you possess a calling for delivering world-class events and amenities? Then Beaver Creek is for you. www.vailresortscareers.com
Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law.
Requisition ID 128861
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