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CB5E5AC77FAD6E95
Lead Cook
Property Name
Suncadia Resort
Job Title
Lead Cook
Location
Washington-Bellevue/Redmond
Company Name
City
Cle Elum
Work Permit
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position
No
Bonus Pay
No
Accommodation
No
Industry
Hotel/Resort
Position Categories
Cook, Cook - Prep

Suncadia Resort features the best of both worlds - luxury and comfort in a secluded wilderness setting, just 80 miles east of Seattle. With a mountain lodge, full service conference center, full service spa, sports center, outdoor amphitheater, trails and recreational areas, 2,000 residential units, and three golf courses, Suncadia has much to offer both guests and associates. We are the ideal employer to launch your career with No Limits. With a wide variety of positions available, we are currently hiring at all levels of experience, and encourage associates who wish to train for advancement into management positions. We strive to hire people with the passion to create extraordinary experiences for our guests. If you have this passion, we have a place for you at Suncadia.

Job Description


Job OverviewThis position is responsible for oversight of the kitchen staff who prepare, cook, and garnish meals for hotel guests and patrons.   The Lead Cook will provide leadership and guidance to the shift staff and also will work on the hot or cold line as needed. With focus on quality and production levels, this position will assist the culinary team with their mission to exceed customers’ expectations related to food quality and dining experience.Essential Functions
  • Leads by example and masters both the hot and cold food item production
  • Inspects presentation quality and expedites the line as needed
  • Must be able to read recipes and follow measurement instructions accurately
  • Must be able to effectively communicate with all team members
  • Consistently practice safe and sanitary food handling techniques
  • Maintain workstation and equipment safety and cleanliness
  • Apply basic knife skills required for preparation of hot and cold foods

Job Requirements


  • Able to work flexible hours and days
  • Three years of training or related experience required
  • Knowledge of food safety, sanitation, food products, and food service equipment
  • Previous experience maintaining professional and respectful work relationships